Sustainable Gastronomy Day 18 June


Sustainable Gastronomy Day – 18 June 

This day emphasizes the need to focus the world’s attention on the role that sustainable gastronomy can play. 

Content marketing ideas:     

  • Listicle idea: How you can encourage kids to waste less food  
  • Infographic idea: X Superfoods that are also sustainable 
  • Video idea: Why is organic food so expensive?  
  • Podcast idea: How can you be a restaurateur who cares?