Sustainable Gastronomy Day – 18 June
This day emphasizes the need to focus the world’s attention on the role that sustainable gastronomy can play.
Content marketing ideas:
- Listicle idea: How you can encourage kids to waste less food
- Infographic idea: X Superfoods that are also sustainable
- Video idea: Why is organic food so expensive?
- Podcast idea: How can you be a restaurateur who cares?