Did you know…
… that today is the birthday of Lobster Thermidor? In 1894, Lobster Thermidor was created by Marie’s, a Paris restaurant near the theatre Comedie Francaise, to honor the opening of the play Thermidor by Victorien Sardou. Lobster Thermidor is a French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and cognac or brandy, stuffed into a lobster shell, and optionally served with an oven-browned cheese crust, typically Gruyere.
Today’s Inspirational Quote:
“I’m a great believer in luck, and I find the harder I work the more of it I have.”
— Thomas Jefferson