Did you know…


Did you know…

… that today is the birthday of Pate de Foie Gras aux Truffes? In 1784, Jean-Joseph Clause, a French pastry chef, received a patent for his pate de foie gras aux truffes. He went on to begin his own business specializing in supplying pate to the gentry. By 1827, Strasberg was known as the goose-liver capital of the world. Now aren’t you glad you know that? 😉

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